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This is a great recipe, especially near payday where you seem to have little bits of everything in your fridge and you need to feed your family. You can literally adapt the filling ingredients to all your favourite things or whatever you have on hand. 

On Sunday afternoon I noticed I had the following in the fridge: half a green pepper, half an onion, a wheel of feta cheese and half a pack of diced bacon. I thought of making omlettes for supper but then realized that, not only would I need to use about 10-12 eggs to feed 4 people, I would not have something to take to work for lunch the next day. That’s when I decided to make a quiche.

For the recipe, please visit http://food.rumtumtiggs.co.za/bacon-caramelized-onion-feta-and-mushroom-quiche/

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